PRE CHRISTMAS MENU £24.95
Winter Vegetable Broth with a Warm Roll
Scotch Egg with Black Pudding & Apple, served with Homemade Piccalilli & Salad
Salmon & Garlic Prawn Skewers on a Bed of Rocket
Goat’s Cheese & Blueberry Tart
Smoked Bacon, Chicken Liver & Brandy Pate with Toast & Chutney
Traditional Free Range Turkey served with Bacon Wrapped Chipolatas, Goose Fat Roast Potatoes, Homemade Yorkshire Pudding, Stuffing and Fresh Seasonal Vegetables
Torbay Sole Roulade served with Dauphinoise Potatoes, Fine Green Beans & Roasted Cherry Tomatoes
Medley of Roast Meats, Beef, Pork and Lamb with Goose Fat Roast Potatoes, Homemade Yorkshire Pudding & Fresh Seasonal Vegetables
Roasted Rack of Romney Lamb with a Red Wine Jus, Resting on a Bed Colcannon Mashed Potato & Roasted Root Vegetables
Traditional Christmas Pudding with Brandy Custard
White Chocolate & Orange Matchmaker Cheesecake
Trio of Chocolates – White chocolate Mousse, Dark Chocolate Brownie and Millionaire’s Shortbread
Prosecco & Peach Trifle
Festive Ice Cream or Sorbet
Cheeseboard & Apple Cider Brandy Chutney
Followed by Coffee & After Dinner Mints
PRE CHRISTMAS MENU
Our dining area will be festively decorated from the 1st of December & our menu will be served from the 1st until the 24th of December.
Please telephone first to confirm availability of your required date and time and make a provisional booking, then decide your meal choice and return to us with appropriate deposit.
A non-refundable deposit of £10.00 per person secures your booking and will be deducted from your final bill.
We will require a minimum of 24hrs notice for any cancellations and the refund of your deposit.
We look forward to seeing you during the Christmas period and will do our best to make sure you enjoy your visit.
Please make any cheques payable to The Bell
Tel: 01303 267175