The Bell Inn, Logo
Phone Icon 01303 396893

Hours of Operation
Monday, Tuesday, Sunday: 11:30 a.m. - 10:00 p.m.
Wednesday - Saturday: 11:30 a.m. - 11:30 p.m.
Contact Via Telephone for Reservations



Winter Vegetable Broth with a Warm Roll

Scotch Egg with Black Pudding & Apple, served with Homemade Piccalilli & Salad

Salmon & Garlic Prawn Skewers on a Bed of Rocket

Goat’s Cheese & Blueberry Tart

Smoked Bacon, Chicken Liver & Brandy Pate with Toast & Chutney


Traditional Free Range Turkey served with Bacon Wrapped Chipolatas, Goose Fat Roast Potatoes, Homemade Yorkshire Pudding, Stuffing and Fresh Seasonal Vegetables

Torbay Sole Roulade served with Dauphinoise Potatoes, Fine Green Beans & Roasted Cherry Tomatoes

Medley of Roast Meats, Beef, Pork and Lamb with Goose Fat Roast Potatoes, Homemade Yorkshire Pudding & Fresh Seasonal Vegetables

Roasted Rack of Romney Lamb with a Red Wine Jus, Resting on a Bed Colcannon Mashed Potato & Roasted Root Vegetables


Traditional Christmas Pudding with Brandy Custard

White Chocolate & Orange Matchmaker Cheesecake

Trio of Chocolates – White chocolate Mousse, Dark Chocolate Brownie and Millionaire’s Shortbread

Prosecco & Peach Trifle

Festive Ice Cream or Sorbet

Cheeseboard & Apple Cider Brandy Chutney

Followed by Coffee & After Dinner Mints



Our dining area will be festively decorated from the 1st of December & our menu will be served from the 1st until the 24th of December.

Please telephone first to confirm availability of your required date and time and make a provisional booking, then decide your meal choice and return to us with appropriate deposit.

A non-refundable deposit of £10.00 per person secures your booking and will be deducted from your final bill.

We will require a minimum of 24hrs notice for any cancellations and the refund of your deposit.

We look forward to seeing you during the Christmas period and will do our best to make sure you enjoy your visit.

Please make any cheques payable to The Bell

Tel: 01303 267175