The Bell Inn, Logo
Phone Icon 01303 396893

Hours of Operation
Monday, Tuesday, Sunday: 11:30 a.m. - 10:00 p.m.
Wednesday - Saturday: 11:30 a.m. - 11:30 p.m.
Contact Via Telephone for Reservations


Trio of Cheese Hot Pot Camembert, smoked cheese, and stilton, with dipping toast £5.95
Homemade Soup of the Day With batch bread £4.50
Prawn and Smoked Salmon Cocktail With a homemade Marie Rose sauce £6.50
Southern Fried, Fresh Chicken Fillet Strips With sticky bourbon and ranch dip £6.50
Homemade Pate of the Day With wholegrain toast £5.95
Smoked Salmon Fishcake Salmon and spring onion on a bed of mixed leaves £6.95
Garlic Bread £2.75
Garlic Bread with Cheese £3.75
Garlic Bread with Cheese, Crispy Bacon, and Prawns £5.75
Southern Fried Chicken Fillet Strips
Mushrooms Sautéed in Creamy Garlic Butter Served on a toasted ciabatta £6.50
Fish Sharing Platter Scampi, whitebait, green lip mussels, calamari rings, and prawn skewers with tartar, lemon, and cracked black pepper dips £12.95
Continental Meat Sharing Platter Parma ham, spicy chorizo sausage, ibérico cured ham, salami, Greek olives, hummus, and warm pitta bread £11.95

Contact us today, in Hythe, Kent, to discover more about the range of starters served at our traditional pub.