The Bell Inn, Logo
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Hours of Operation
Monday, Tuesday, Sunday: 11:30 a.m. - 10:00 p.m.
Wednesday - Saturday: 11:30 a.m. - 11:30 p.m.
Contact Via Telephone for Reservations


Main Meals


All are served with a choice of potatoes and vegetables, salad or peas.

Steak of the Week Please ask your server for today's choice.
All of our steaks are 28-day air dried.
Luxury Fish Pie Made with cod, smoked haddock, mussels, prawns, and egg. In a creamy white sauce, with parmesan mashed potato topping. £12.95
10 oz Gourmet Burger Made with the best-ground beef and pork mince, topped with melted brie and crispy honey-roast bacon, served in a brioche bun with homemade onion rings, skinny fries, and salad garnish. £12.95
Mixed Grill 6 oz rump steak, korkers sausage, 4 oz burger, black pudding, gammon steak, free range egg, homemade onion rings, grilled tomato, and chunky chips. £16.95
12 oz Rib Eye Steak Prime Kent bred beef, 28-day air dried, served with mushrooms, chunky chips, homemade onion rings, grilled tomato, and salad garnish. £15.95
Lemon Sole Goujons Chunky strips of lemon sole, cooked in a light, crispy tempura batter, served on a bed of mixed salad, with a homemade Marie Rose sauce, sweet chilli dip, and skinny fries. £11.95
Steak and Stilton Pie Best British beef diced and cooked in a rich ale sauce with onions, encased in shortcrust pastry and topped with stilton. £9.95
Ribeye Steak
Pork Belly Marinated in white wine with herbs and spices for two days, then slow baked in the oven and served with a cider apple sauce. £12.95
Lamb Steaks Two minted lamb steaks served with a shallot and red wine gravy. £11.95
Haddock Fillet Smoked haddock fillet, cooked in a creamy chive and butter sauce, topped with a poached egg. £12.95
Barbary Duck Breast Succulent Barbary duck breast, cooked pink and served with a plum sauce. £14.95
Bell Chicken Free-range chicken breast stuffed with stilton and spinach and covered with a creamy white wine and mushroom sauce. £12.95
Bacon and Onion Suet Pudding Slow-cooked ham hock, white onion and diced vegetables, mixed in a creamy sauce. £9.95
Salmon Fillet Pan-fried salmon fillet in a balsamic and maple syrup glaze.
Extras
Chunky Chips £3.00
Skinny Fries £2.50
Potatoes £2.50
Homemade Onion Rings £2.50
Salad/Vegetables £2.75
Creamy Peppercorn Sauce £2.50
Port and Stilton Sauce £2.50
Mushrooms £2.75

Contact us today, in Hythe, Kent, to receive more details about the main meals served in our much-loved pub.